traditional cooking recipes and books from italy by Laura's Kitchen
Home Recipes Contact Me Site map

SaucesSpecial menu

SaucesSauces

SaucesGravies for Pasta

SaucesLiqueurs

SaucesAppetizers & Crostini

SaucesPizzas & Focaccias

SaucesFirst Courses & Soups

SaucesSecond Courses, Meat & Fish

SaucesEggs and Side Dishes

SaucesCakes & Cookies

SaucesTea and hot infusions





BASIL LIQUEUR
(Liguria)

INGREDIENTS

30-40 basil leaves

a bottle of sweet white wine

1 cup of pure alcohol

 

PREPARATION


Let the basil leaves soak in a liter of either a sweet
white wine of top quality, a moscato type or a malmsey,
to which will have to mix in the pure alcool.
Leave the infusion for 15 days, then filter it. 

 

 


web site laura-cooking.com - © 2006-2008 - All rights reserved - pv:23