BREAD WITH BACON AND BALSAMIC VINEGAR
(Bologna, Emilia)

INGREDIENTS FOR 4 PERSONS

16 slices of bacon

4 spoons of balsamic vinegar

4 large homemade bread slices

2 clovesof garlic

salt and black pepper

PREPARATION

Toast the bread slices on a grill, then rub every slice with the garlic,
then place the slices on plates.
In a nonstick frying pan put the bacon to brown over a low flame,
and when nearly fried, add the balsamic vinegar.
Sauté to cook a few minutes, then arrange the bacon slices on the bread and sprinkle with the frying juice.

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