CATANIA’S EGGS traditional italian recipe by Laura's Kitchen

traditional cooking recipes and books from italy by Laura's Kitchen

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CATANIA’S EGGS
(Catania, Sicily)

INGREDIENTS FOR 4 PERSONS

8 eggs

a piece of butter

1 buffalo mozzarella

a fist of pitted black olives

4 red tomatoes, diced

1 chili pepper

salt and pepper

PREPARATION

In a frying pan, add together the butter, the olives,
the chili pepper and to the diced tomatoes.
Cook over a vigourous flame for 10 minutes to thicken the juice.
On the side, beat the eggs and, stirring with care, add the mozzarella
cut into small cubes. Add the ingredients together
and continue stirring carefully.
Cover the frying pan in order to melt the cheese.
Salt to taste before serving.