GARLIC SAUCE
-Sicily-

INGREDIENTS FOR 4 PERSONS

4 cloves of garlic

A handful of pine nuts

4 spoons of Parmesan grated

4 spoons of kitchen cream

1 cup of oil extra virgin of olive

Salt

PREPARATION

Put the garlic and the pine nuts in the mortar
(or pass them in the mixer) until obtaining a homogenous mixture.
Add the parmesan, stirring in order to amalgamate,
then add the cream.
Stirring with care,
add the salt and the oil finely while continuing to stir. 
Can use this mixture to flavor pasta,
boiled vegetables, etc