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FRIED SWEET MILK CAKE
(Parma, Emilia)

INGREDIENTS FOR 4 PERSONS:

> 1         cups of flour

> 2         eggs + 2 egg yolks

2 cups of sugar

6 cups of milk

1 lemon

a fist of fine bread crumbs 

frying oil

 

PREPARATION


Beat the eggs and egg yolks with the sugar, add the milk and
continue beating with a whisk until  finally obtaining a homogenous mixture without lumps. Place the mixture over a low flame and cook it slowly
until it becomes solid and is detached from the walls of the pot
 which will probably take a little less than an hour. 
Remove the mixture and put it on a tray, leaving it to cool completely.
 Cut the cake into small slices using a sharp knife.
Beat the remaining two eggs, dip  the little pieces of cake
 in the egg then bread them.
Fry the slices in the hot oil for a few minutes,
then dry the excess grease with a paper towel before serving.

 

 


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