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PESTO
-Liguria-

> INGREDIENTS FOR 4 PERSONS

40-50 fresh small leaves of basil

1 spoon of Sardinian cheese grated

4 spoons of grated Parmesan cheese

A handful of pine nuts

1 cup of extra virgin oil

5-6 garlic segments

Salt

 

> PREPARATION


The traditional preparation requires that the pesto be put in a mortar,
but many persons, today, use a mixer.
Wash the basil well and dry it.
Mash the basil, the pine nuts, the garlic and the salt,
working long until obtaining a homogenous mixture.
Join the pecorino and stir,
then add the parmesan and continue stirring.
Once fine pour in the oil stirring
in order to amalgamate all well.


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