SAUSAGES WITH BLACK CURRANT AND RASPBERRIES
(Trentino)

INGREDIENTS FOR 4 PERSONS

8 pieces of sausage

2 spoons of butter

1 fist of raspberries

1 fist of berries of black currant

2 spoons of dry white wine

PREPARATION

>Take a nonstick frying pan and to melt the butter over a low flame. 
Place in the skinned pieces of sausage cut in half. let the meat brown,
throwing away excess grease.
Add the wine and cook to evaporation.
Finally add the raspberries and the black currant berries,
slightly crushing them with a fork and continue cooking