TROUT WITH BUTTER AND SAGE traditional italian recipe by Laura's Kitchen

traditional cooking recipes and books from italy by Laura's Kitchen

Special menu

Sauces

Gravies for Pasta

Liqueurs

Appetizers & Crostini

Pizzas & Focaccias

First Courses & Soups

Second Courses, Meat & Fish

Eggs and Side Dishes

Cakes & Cookies

Tea and hot infusions

TROUT WITH BUTTER AND SAGE
(Florence, Tuscany)

INGREDIENTS FOR 4 PERSONS

4 steaks of trout

1 onion

½ cup of white wine

a piece of butter

12-15 leaves of sage

4 spoons of flour

salt and pepper

PREPARATION

Chop the onion finely, brown it carefully in a pan with a piece of butter and,
when golden, bathe it with some of the white wine.
Cover the trout steaks with flour and then brown them together
with the onion and the leaves of sage.
Add the rest of the wine and cook to taste.