Laura's Kitchen
Site Map

» Mozzarella in carrozza (Breaded Mozzarella) Rome, Lazio
» Bruschetta Rome, Lazio
» Bread with Bacon and Balsamic Vinegar Bologna, Emilia

Pizzas & Focaccias

» Pizza Margherita Naple, Campania
» Focaccia of Flour of Chickpeas (Flored Liguria-)
» Focaccia with Sausage Arezzo, Tuscany

First Courses & Soups

» Macaroni with Fresh Tomato Siena, Tuscany
» Spaghetti Carbonara Tuscany
» Barolo Rice Turin, Piemonte

» » Acquacotta della Maremma
» Ancient Lombard Soup
» Velvet Cream of Peas

Second Courses of Meat and Fish

» Sausages with Black Currant and Raspberries Trentino
» Rabbit in Milk Florence, Tuscany
» Chops of Veal Milan, Lombardy

» Trout with Butter and Sage Florence, Tuscany
» Napolitan small Octopus naples, Campania
» Mullet at Connonau Wine Sassari, Sardinia

Eggs and Side Dishes

» Troublesome Omelette Piemonte
» Catania's Eggs Catania, Sicily
» Fried Eggs and Italian Ham from Tuscany Arezzo, Tuscany

» Filled Potatoes
» Condiglione of the Ligurian Coast of Flowers Liguria
» Stewed Onions Modena, Emilia

Cakes &

» Walnut cake Liguria
» Fried Sweet Milk Cake Parma, Emilia
» Tuscan Castagnaccio

» Cinnamon Cookies
» Butter Cookies
» Cornmeal Cookies

The Tea Room

» Rose Sherbert
» Orange, lavender and melissa herbal tea
» Raisin, raspberry and wild strawberry tea
» Tisane of valerian, hawthorn e orange
» Herb tea of di linden tree, mauve e vanilla